I came to scale the decision makers, not to bury them.
The narrative about AI and human decision-makers often pits them against each other as foes. More often than not, though, AI's strength comes not from its ability to outperform a human expert in a single task but from its ability to perform almost as well over and over and over again. So, if we could harness AI's workhorse abilities and cap that off with a human expert's more multi-faceted intelligence, we might just have the perfect decision-making team.
Mural, mural, on the wall, who's the human after all?
We hear about GenAI stealing artists' jobs, but, is this what the headline writers think or actually what artists think? Sarah Sculley is an Australian street artist & creative business mentor, and she's giving us the inside scoop on AI and artists, and on AI for artists.
Too much love will kill you. Hopefully. If you’re a spruce bark beetle, that is.
The larger eight-toothed European spruce bark beetle has a frightening name and an even more terrifying impact on northern forests, but does it have a weakness we can exploit? In today's episode, we discuss cutting-edge research into how we might use the beetle's pheromones to control its spread more targeted and effectively.
An unshakable mindset for a turbulent world
We've talked about technology to heighten our senses, today we're heightening our minds.
Smarter headphones for faster runs
Your favourite wearable tech has been counting each step of your run for the last decade and a bit. Your favourite headphones have been there, too, playing some high-tempo tunes. Maybe it's time we joined those together. In this episode, we're speaking to Carl Thomas of Audiowings who has spent the last decade building the ultimate bearable for the serious amateur runner.
Does this wine taste fishy to you?
In South Africa, the biggest manufacturer of glass bottles once ran an advert in which a university student, wanting to impress his new girlfriend who was arriving soon for a dinner date, decanted cheap wine from a box into an empty glass bottle he had to hand.
That was tongue-in-cheek, but misrepresenting cheap wine And we're not talking about passing off a bottle of $5 wine as a bottle of $10 wine, of course, when we're talking about fine Bordeaux, the stakes are a lot higher: I've previously supported my long-lost cousins by splurging on 6 bottles of Chateau Lagrange for £300 Christmas that was both far more than I should have spent and far less than we're talking about here, there is a bottle of Chateau Lafite Rothschild that's a year older than my little brother and currently on sale for £42,000!
Zoom out to see more
I'm not a great gardener, so I was really impressed when we first got an app that could look at the leaves on my trees and give me some insights into their health and needs. Turns out, that was nothing, Imeshi Weerasinghe has been doing the same thing... but from space 🛰️
A predictable harvest from a random forest
A good friend of mine has recently graduated MIT. From the business school, to be fair, but close enough to those hallowed labs that I knew she'd have some good ideas for guests, and the first name on her lips was Aerobotics: a globe-spanning tech firm that is working with the agriculture industry to transform everyday farming operations, using technology that supports smarter business decisions and ensures a sustainable future.
Lava and lenses (in the sky)
We've chatted about drones before, and the ways they can give us a point of view we couldn't easily achieve on our own. Today we're looking at them giving us a point of view we couldn't safely achieve on our own as award-winning nature photographer, Jeroen Van Nieuwenhove talks to us about learning to fly over volcanoes. Look, volcanoes are just awesome to talk about, so there's that, but there's also so much to learn about pioneering new techniques in the most challenging of environments.
Computer vision (all the better to see you with)
Image recognition has become so common that it almost fades into the background of any app or online experience, but how does it actually work? How can we train a model to distinguish between dogs and wolves or between potato moths and flies? And how is this technology used by industries ranging from medicine to banking? We cover all of this in today's episode of hAIghtened senses.
Planes, drones, and automations
AI is going to change every industry, sure, but it's not going to change every industry evenly or at the same pace. To get a better handle on this, we're speaking to an aerial photographer who's seen his industry completely disrupted by drones, and a drone pilot to hear how complicated it can be to be the disruptor!
Get out of my (own) way!
We all face a number of hurdles in our life, some bigger than others, some more permanent than others, but one alone is constant - ourselves. In this episode, we're with Hariett Sloan, a self-development coach and speaker, talking about how to mentally set ourselves for an AI world but, more importantly, to get out of our own way.
Some of my best friends are artifically intelligent
How did a South African helicopter pilot become an AI entrepreneur? Why is he using drones to hunt beetles in Swedish forests? And why is his friend, a career banker, getting involved in all of this? Well, you can find out in this first episode of hAIghtened senses, in which we lay the foundations upon which we'll build the first season of the show.